How far would you go for some great clam chowder? Last night we were in the mood for some clam chowder from our favorite place...Country Kettle Chowda...in Bay Village, on Long Beach Island. They make the greatest clam chowder and serve it in bread bowls. The drive is 35 miles each way; partly on a fairly straight highway through the NJ Pinelands, partly on LBI through about a zillion traffic lights. It's well worth it, even if you hate long, straight, boring highways and stop and go slow traffic. It was a cool Sunday evening so the place was dead and many of the shops were already closed. That was alright, the chowda place was open. Nothing like a warm bowl of clam chowder when you have a slight chill.
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